This morning I am making cinnamon rolls for the first time in my illustrious baking career. I made the dough last night and let it rise twice before punching it down and refrigerating it. The recipe is from the Fannie Farmer cookbook. I added walnuts and raisins and they are in the oven now. I will let you know how they taste.
Last night I did not have a late night snack, although this morning I felt like my body wanted more food yesterday. Well, in any case, I'm off to to the melon patch.
Design Process and International Project Case Studies -
2 weeks ago