So for the rest of the day today, I will report as follows. For lunch I had a very quick sandwich of aged cheddar and mayo. For dinner, we had a lovely meal of pasta with the aforementioned asparagus from the garden, crimini mushrooms, onion, garlic, and red pepper, and a salad of romaine lettuce with a blue cheese dressing, roasted beets, walnuts, and onion. I'm enjoying a summit beer right now as the sun sets over this lovely place, the Hilty Homestead, and the crescent moon is shining brightly above the fireflies blinking over the shadows of grass. Fremenine is playing piano and I am pondering a late night snack already, why is this??
We did have a long day, and the gardens are almost clear of weeds, the corn is beautiful, the sky was mercifully clear of pure sun most of the day. The rains came a tumbling down this morning supersaturating the soil.
Design Process and International Project Case Studies -
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