I can't believe it is already the last weekend of May. We are going to the St. Paul Farmers Market to pick up some plants, then to Landscape Alternatives to pick up some plants, then to the homestead to plant some plants. I guess it is plant time.
I just made a fresh aparagus, crimini, black olive, frittata with onions and sharp cheddar. Pretty good. I should go get dressed and packed and get my shit together.
Design Process and International Project Case Studies -
2 weeks ago